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Eau potable : laquelle choisir ?<\/strong><\/p>\n Ressource pr\u00e9cieuse, l\u2019eau joue dans le corps humain divers r\u00f4les de premier plan. Or, nous en perdons environ deux litres par jour, \u00e0 travers la transpiration, l\u2019urine, voire m\u00eame la respiration. Une consommation journali\u00e8re r\u00e9guli\u00e8re est par cons\u00e9quent capitale. Oui, mais entre eau du robinet, eau de source, eau min\u00e9rale et eau de table, l\u2019on s\u2019y perd quelque peu. Et si l\u2019on tentait d\u2019y voir plus clair ?\u2026<\/p>\n Eau du robinet : restez aux aguets !<\/strong> Eaux de source et eaux min\u00e9rales : pas tout \u00e0 fait les m\u00eames<\/strong> Les eaux min\u00e9rales se d\u00e9marquent par la stabilit\u00e9 de leur teneur en min\u00e9raux et oligo-\u00e9l\u00e9ments. Cette sp\u00e9cificit\u00e9 offre un apport suppl\u00e9mentaire int\u00e9ressant en calcium ou en magn\u00e9sium, par exemple. Rappelons que ces min\u00e9raux contribuent respectivement \u00e0 renforcer le capital osseux et \u00e0 pr\u00e9venir les crampes musculaires, parmi d\u2019autres propri\u00e9t\u00e9s. En contrepartie, si l\u2019on souffre d\u2019hypertension art\u00e9rielle, il faudra choisir des eaux min\u00e9rales au taux de sodium peu \u00e9lev\u00e9. Une lecture attentive de l\u2019\u00e9tiquette est indispensable. Eau de table : un partenaire sant\u00e9 fiable<\/strong> Source : Defimedia.info<\/strong><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Ressource pr\u00e9cieuse, l\u2019eau joue dans le corps humain divers r\u00f4les de premier plan.<\/p>\n","protected":false},"author":1,"featured_media":5207,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5868","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-page"],"_links":{"self":[{"href":"https:\/\/crystal.mu\/en\/wp-json\/wp\/v2\/posts\/5868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/crystal.mu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/crystal.mu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/crystal.mu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/crystal.mu\/en\/wp-json\/wp\/v2\/comments?post=5868"}],"version-history":[{"count":1,"href":"https:\/\/crystal.mu\/en\/wp-json\/wp\/v2\/posts\/5868\/revisions"}],"predecessor-version":[{"id":5872,"href":"https:\/\/crystal.mu\/en\/wp-json\/wp\/v2\/posts\/5868\/revisions\/5872"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/crystal.mu\/en\/wp-json\/wp\/v2\/media\/5207"}],"wp:attachment":[{"href":"https:\/\/crystal.mu\/en\/wp-json\/wp\/v2\/media?parent=5868"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/crystal.mu\/en\/wp-json\/wp\/v2\/categories?post=5868"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/crystal.mu\/en\/wp-json\/wp\/v2\/tags?post=5868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
L\u2019eau courante, celle qui s\u2019\u00e9coule des robinets, chez nous, provient soit d\u2019eaux de surface, soit de nappes phr\u00e9atiques. Pour que l\u2019on puisse la consommer sans danger, elle fait l\u2019objet de traitements et de contr\u00f4les. Ainsi, \u00e0 la diff\u00e9rence des eaux embouteill\u00e9es, elle contient du chlore dont l\u2019adjonction sert \u00e0 \u00e9liminer les bact\u00e9ries. Si l\u2019eau du robinet peut, en g\u00e9n\u00e9ral, \u00eatre bue sans crainte, des pr\u00e9cautions s\u2019imposent apr\u00e8s de fortes pluies. Il arrive que celles-ci entra\u00eenent une contamination au colibacille, cause de la gastro-ent\u00e9rite. Le recours \u00e0 de l\u2019eau bouillie ou en bouteille est alors vivement recommand\u00e9.<\/p>\n
La consommation d\u2019eaux embouteill\u00e9es requiert d\u2019\u00eatre au courant de certaines nuances. En ce qu\u2019il s\u2019agit des eaux de source et des eaux min\u00e9rales, elles sont exclusivement souterraines. \u00c0 l\u2019abri des polluants, elles ne repr\u00e9sentent aucun risque sur le plan microbiologique. Vu leur puret\u00e9, nul traitement chimique n\u2019est n\u00e9cessaire afin de les rendre propres \u00e0 la consommation. Dans les deux cas, il est cependant autoris\u00e9 de soumettre ces eaux \u00e0 trois processus physiques : d\u00e9cantation, filtration et a\u00e9ration.<\/p>\n
Quant aux eaux de source, quoique n\u2019ayant pas les m\u00eames vertus que celles plus fortement min\u00e9ralis\u00e9es, elles offrent une garantie absolue de puret\u00e9, tant et si bien qu\u2019elles conviennent le plus souvent aux nourrissons.<\/p>\n
L\u2019appellation \u00ab eau de table \u00bb s\u2019applique aux eaux en bouteille rendues potables par traitement. Chez PhoenixBev, la production de l\u2019eau de table Crystal, d\u2019origine souterraine, repose sur le processus d\u2019osmose inverse1. Mis au point par la NASA, ce syst\u00e8me d\u2019une efficacit\u00e9 extr\u00eame inclut trois filtres et une membrane. Les deux premiers filtres retiennent les particules solides dont le sable. S\u2019y ajoute l\u2019action d\u2019un filtre \u00e0 charbon qui d\u00e9barrasse le liquide d\u2019\u00e9ventuels produits chimiques (chlore, pesticides) pouvant en alt\u00e9rer le go\u00fbt ou l\u2019odeur. En dernier lieu, la membrane \u00f4te les \u00e9l\u00e9ments ind\u00e9sirables restants (nitrates, calcaire, bact\u00e9ries, virus), ne laissant passer que les mol\u00e9cules de H2O. R\u00e9sultat : une eau embouteill\u00e9e de qualit\u00e9 optimale, \u00e0 consommer \u00e0 volont\u00e9, en toute s\u00e9curit\u00e9.<\/p>\n